Farm Table Bloomington is a collaborative farm-to-fork dinner series created by a group of local food enthusiasts. Passionate about connecting eaters with farmers, this group set out to create a series of events that showcase the rich, abundant, and delicious array of fresh foods produced on local, small farms in our Bloomington area. The Farm Table dinner series unveils unique events hosted on local farms around the Bloomington area.

Founders

Sara Farmer – Owner, Twin Springs Farm
Candace Beaucar – Owner, Monopole Tasting Room & Kitchen
Brandon Thorne – Executive Sous Chef, C3
Seja Brumley – Owner, Woods Edge Farm